What makes our WORLD CLASS Cold Syrup Recipe so special?
Well, unlike most bars which are cooked at extremely high temperatures, our bars are not. We only slightly warm our ingredients which keeps them just as nature intended!
By avoiding high temperatures, nutrients are preserved.
Freedom Foods has invested in state of the art technology to provide you with the perfect, natural bar.
Freedom Foods Cold Syrup Recipe evenly coats and locks in the taste and freshness of the wholegrain cereals, juicy Australian fruits and nutritious seeds (we don’t mask the natural wholesome flavours with artificial flavours.) We gently fold our ingredients, not mix, while our team cast their eyes over every bar before packing them in their protective wrap so all the natural fruit and grains are kept fresh and visible so you can actually see what you are eating.
At Freedom Foods, we have nothing to hide!
When cooking syrup at high temperatures, bars will result in a solid and hard to chew mass. Have you ever overcooked toffee? You know what we mean then... Freedom Foods Cold Syrup recipe gives the bar a soft chewy texture, rather than the harder caramelized textures of the hot syrup processes used by other bar manufacturers.
So with our Cold Syrup Recipe bar - you won't have missing teeth!
Best of all, our ingredients are Australian! Like all Freedom Foods products, we will always source everything locally first. PLUS, the bars are produced at our own site which is FREE FROM a range of allergens such as gluten and nuts… perfect for the lunch box!
Find out more about our allergen management by clicking here.